- Specialties: Casino Entertainment Hospitality.
- 8 piece mariachi live MARIACHI de GEORGE LLANES at MORONGO CASINOleft to right: ADAM,ISMAEL,MANUEL violins JULIO,SAMUEL tr NACHO bass SERGIO & RAMON viguelas.
- Morongo Casino Worker Tests Positive For COVID-19 Weeks After Reopening June 10, 2020 at 6:58 pm Filed Under: Coronavirus, KCAL 9, Morongo Casino Resort & Spa, Worker Tests Positive COVID-19.
BUFFET
Morongo Casino Buffet Yelp Nyc
Award-Winning Dining. San Manuel Casino is host to an outstanding selection of culinary options and award-winning dining experiences, like The Pines Steakhouse (temporarily closed) and the Serrano Buffet (temporarily closed), the Inland Empire's best all-you-can-eat buffet. 552 reviews of Potrero Canyon Buffet - Temp. CLOSED 'this buffet is located inside the morongo casino. I've never ever seen it busy. But then again i've only come on sundays for their $21 champagne brunch. My girlfriends and i recently went for easter brunch. They loved the food and the free champagne and mimosas.
A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.
The Pechanga Buffet is temporarily closed. Please check back here at Pechanga.com for updates.Cuisine
Italian, American, Mexican, Asian
Price
$$
Ambience
Casual Delphina roulette prestige.
Dress
Casual
RESTAURANT DETAILS
- Dining Hours
- Temporarily closed
- LOCATION
- Casino Floor
- Information
- (951) 770-8505
Buffet Prices
Days | Time | Adults | Children (Ages 3-11) |
---|---|---|---|
Monday-Friday | Brunch | $23.99+tx. | $11.99+tx. |
Saturday-Sunday | Brunch | $29.99+tx. | $14.99+tx. |
Monday-Wednesday | Dinner | $28.99+tx. | $14.99+tx. |
Thursday | Dinner | $46.99+tx. | $23.99+tx. |
Friday-Sunday | Dinner | $34.99+tx | $17.99+tx. |
Prices may vary on holidays and is subject to change. Management reserves all rights.
Club Card Discounts
Card | Discount |
---|---|
Silver | $3.00 |
Gold | $6.00 |
Platinum | $9.00 |
Red | $12.00 |
Lobster and Seafood Extravaganza
Thursdays • 4PM - 11PM
Morongo Casino Buffet Yelp Buffet
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
Price: $46.99 + tax, Children $23.99 + tax
Krystle Schenk – Pechanga Buffet Chef
As many as 1,400 people can come through the Pechanga Buffet doors each day. They're all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. 'It was the only thing I was ever really interested in.' Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.
HOPE YOU'RE HUNGRY
DISCOVER MORE
THE GREAT OAK STEAKHOUSE
TEMPTATIONS FOOD WALK
JOURNEY'S END
EAT AND PLAY THE REWARDS WAY
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
Join the ClubCorner Bar
$ | Bars
Spa Studio
Rest, Relax, Romance
Book Early & Save
Book your stay 30 days in advance and receive 25% off your booking!
A CULINARY ADVENTURE
For the adventurous, welcome to a Pan-Asian fusion of authentic dishes and live gaming in an innovative restaurant incorporating an Asian table pit. Enjoy dishes prepared in the national style of Korea, Vietnam and China amid a fast-paced noodle bar featuring native drinks to whet the palate for an exotic feast.
VIEW MENU (pdf)HOLIDAY HOURS
DAY | HOURS |
---|---|
Christmas Eve, December 24 | 11AM – 10PM |
Christmas Day, December 25 | 11AM – 10PM |
New Year's Eve, December 31 | 11AM – 10PM |
New Year's Day, January 1 | 11AM – 10PM |
Ambience
Casual
Dress
Casual
RESTAURANT DETAILS
- DINING HOURS
- Sunday – Thursday: 11AM – 10PM
- Friday & Saturday: 11AM – 10PM
- See 'Holiday Hours' Section for Additional Details
- LOCATION
- Across from the Round Bar
Club Card Discounts
Card | Discount |
---|---|
Silver | $3.00 |
Gold | $6.00 |
Platinum | $9.00 |
Red | $12.00 |
Lobster and Seafood Extravaganza
Thursdays • 4PM - 11PM
Morongo Casino Buffet Yelp Buffet
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
Price: $46.99 + tax, Children $23.99 + tax
Krystle Schenk – Pechanga Buffet Chef
As many as 1,400 people can come through the Pechanga Buffet doors each day. They're all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. 'It was the only thing I was ever really interested in.' Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.
HOPE YOU'RE HUNGRY
DISCOVER MORE
THE GREAT OAK STEAKHOUSE
TEMPTATIONS FOOD WALK
JOURNEY'S END
EAT AND PLAY THE REWARDS WAY
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
Join the ClubCorner Bar
$ | Bars
Spa Studio
Rest, Relax, Romance
Book Early & Save
Book your stay 30 days in advance and receive 25% off your booking!
A CULINARY ADVENTURE
For the adventurous, welcome to a Pan-Asian fusion of authentic dishes and live gaming in an innovative restaurant incorporating an Asian table pit. Enjoy dishes prepared in the national style of Korea, Vietnam and China amid a fast-paced noodle bar featuring native drinks to whet the palate for an exotic feast.
VIEW MENU (pdf)HOLIDAY HOURS
DAY | HOURS |
---|---|
Christmas Eve, December 24 | 11AM – 10PM |
Christmas Day, December 25 | 11AM – 10PM |
New Year's Eve, December 31 | 11AM – 10PM |
New Year's Day, January 1 | 11AM – 10PM |
RESTAURANT DETAILS
- DINING HOURS
- Sunday – Thursday: 11AM – 10PM
- Friday & Saturday: 11AM – 10PM
- See 'Holiday Hours' Section for Additional Details
- LOCATION
- Across from the Round Bar
MAKE A RESERVATION
MORE THAN A MEAL, A JOURNEY..
Chef Marie Surakul
Chef Marie Surakul came on board at the resort/casino as a kitchen supervisor for the Temptations Food Court. Even back then, she possessed more culinary and life experience than most people ever dream.
As a young girl growing up in Thailand, she and her friends visited different restaurants all the time as teenagers. 'I wanted to try everything.' 'I moved to Los Angeles at 17 and I worked everywhere, whoever would hire me.'
She enrolled in Cyprus College's culinary school and upon graduation, convinced her husband they should open a restaurant. They ran it successfully for 14 years, then sold it and moved to Temecula.
Pechanga's culinary department quickly hired Marie. When the resort opened Bamboo in 2011, she transferred there. The executive chef later moved her to Blazing Noodles for a time, and then she moved easily into the head chef position at Bamboo in September 2019.
DISCOVER MORE
Morongo Casino Buffet Yelp Golden Nugget
BLENDS
BUFFET
Pechanga Holiday To-Go
Tis the season for festive flavors and a Holiday Feast To Go! Take Pechanga home for the holidays with our delicious Bone-In Prime Rib Christmas Dinner.
EAT AND PLAY THE REWARDS WAY
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
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